Friday, February 12, 2010

chinese new year 2010: the year of the tiger























4 comments:

Louvenia said...

LOVED YOUR PICTURES!!! DON'T FORGET TO GET YOUR MOM AND BROTHER NEW YEAR A SOUVENIR!!! LOVE YOU, MISS YOU!!!

SevnLore said...

Ooooooooooo, Ahhhhhhhhhhhh ;-) I loved them!!! What kind of food is that...i mena I know its Chinese but what kind and how did it taste??

Kuniko C Bufford said...

The two dishes are traditional Chinese desserts that are only eaten during the Chinese New Year. They are ginger and turnip cakes, and are made of shredded ginger or radish with rice flour. The cakes are eaten after being cut into squares and fried. They are really sweet and extremely sticky. It's kind of hard to eat some of them with chop sticks, lol.

Kuniko C Bufford said...

As for New Year souvenirs! I tired to find some, but most were very cheaply made and over priced. I was just thinking the other day that my ceramic soup bowl and tea cup are great souvenirs. They are very well made and have fun memories attacted to them because I use them everyday.